Trifle pudding..!!!πŸ“πŸŽπŸπŸ“
Trifle pudding..!!!πŸ“πŸŽπŸπŸ“

Hello, I’m Jane. Today, I’m gonna show you how to prepare trifle pudding..!!!πŸ“πŸŽπŸπŸ“ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ Recipe

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have trifle pudding..!!!πŸ“πŸŽπŸπŸ“ using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:

  1. Make ready 300 gms sponge cake
  2. Prepare 400 gms cream
  3. Take 2 cups mix fruits
  4. Take 1 Banana
  5. Make ready 1 Apple
  6. Take 2 Chikoo
  7. Prepare 1/2 cup strawberries
  8. Make ready 1/2 cup grape
  9. Take 100 gms powdered sugar
  10. Get 1/2 tsbp Vanilla extract
  11. Prepare as requried Jelly (optional)

Steps to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:

  1. Cut all the fruits in small size. Add 1 tab of sugar to it. Now cut the cake into thin slices. Whipped the cream add sugar to it. Whipped the cream till thick.
  2. Now arrange the cake slices first add fruits and cream. Add jelly if you have.
  3. Again follow the same process.
  4. And keep it in the fridge for 2 to 3 hours. Cut and serve.
  5. On the top of the plate decorated with fruits.

So that’s going to wrap this up for this exceptional dish trifle pudding..!!!πŸ“πŸŽπŸπŸ“ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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