Hi, I am Clara. Today, I will show you a way to make vickys jaffa cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Jaffa Cakes Recipe
Vickys Jaffa Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Jaffa Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys jaffa cakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jaffa Cakes:
- Prepare Vickys Gluten-Free Flour Mix 3
- Prepare baking soda
- Make ready salt
- Make ready xanthan gum
- Take light coconut milk
- Prepare olive oil
- Prepare vanilla extract
- Prepare chocolate, I use Moo-Free, dairy & soy-free
- Prepare vitalite or other dairy-free spread such as Stork gold foil block margarine
- Get the grated zest of half an orange
- Take orange marmalade
- Take light coconut milk
Instructions to make Vickys Jaffa Cakes:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
- Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
- Add the milk, oil and vanilla. Stir until just combined
- Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
- Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
- When the cake bases have cooled put a tsp of marmalade in the centre of each
- Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don’t get covered in chocolate too. It’s easiest to clean up if you put a sheet of parchment paper under the rack
- Put the rack in the fridge for 20 minutes to set and keep in a cool place until you’re ready to eat them
- Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the of quickness I use marmalade
So that is going to wrap it up with this special dish vickys jaffa cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
