Hello, I am Jane. Today, I will show you a way to make steamed muscovado dates & walnuts cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Muscovado Dates & Walnuts Cupcakes Recipe
Steamed Muscovado Dates & Walnuts Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Muscovado Dates & Walnuts Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Prepare 1 cup Self-Raising Flour
- Prepare 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
- Take 1 Egg
- Take 2 tablespoons Canola Oil
- Prepare 1/2 cup Walnuts *coarsely chopped
- Get 1/2 cup Milk
- Prepare 1/2 cup Dried Dates *coarsely chopped
Steps to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
- If you have saved some Walnuts for topping, scatter some on top of each cake.
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
- Repeat with remaining batter. Enjoy warm or cold.
So that’s going to wrap it up for this special dish steamed muscovado dates & walnuts cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
