Hello, I’m Clara. Today, I will show you a way to prepare vickys crowd-pleaser carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Crowd-Pleaser Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Prepare 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Prepare 2 tsp baking powder
- Take 2 1/2 tsp baking soda / bicarb
- Get 1/4 tsp xanthan gum if using GF flour
- Get 1 tbsp cornflour / corn starch
- Make ready 150 grams (3/4 cup) granulated sugar
- Prepare 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Make ready 1 pinch nutmeg, a large pinch
- Take 1 medium banana, very ripe and mashed well
- Make ready 60 ml (1/4 cup) pineapple puree
- Make ready 100 grams (2 cups) grated carrot
- Make ready (1/3 cup) desiccated coconut
- Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Prepare 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Steps to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that is going to wrap this up for this special dish vickys crowd-pleaser carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
