Hello, I am Laura. Today, we’re going to prepare blueberry cake (vegan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cake (Vegan) Recipe
Blueberry cake (Vegan) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry cake (Vegan) is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Prepare CAKE BASE (cake tin: 20cmx5cm)
- Make ready 250 g dates
- Make ready 130 g walnuts
- Make ready 130 g almonds
- Get 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Take cream
- Prepare 500 g cashews
- Make ready 170 g blueberries
- Make ready 300 ml coconut milk
- Take 300 g coconut butter
- Take half a lemon
- Prepare 7 spoons agave syrup
- Make ready decorating
- Get blueberries, brambles
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
So that is going to wrap it up with this distinctive dish blueberry cake (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
