Pistachio almond ghee halwa cake
Pistachio almond ghee halwa cake

Hi, I am Marie. Today, we’re going to make pistachio almond ghee halwa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pistachio almond ghee halwa cake Recipe

Pistachio almond ghee halwa cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pistachio almond ghee halwa cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio almond ghee halwa cake:

  1. Take 150 gm suji
  2. Make ready 100 gm ghee
  3. Get 200 gm condensed milk
  4. Prepare 40 gm almond flour
  5. Get 1/2 cup hot water
  6. Make ready 25 gm pistachio chopped
  7. Take For lime juice
  8. Take 3/4 cup sugar
  9. Get 1/2 cup water
  10. Prepare as needed Juice of 1 lime

Steps to make Pistachio almond ghee halwa cake:

  1. Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
  2. Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
  3. Divide between molds.
  4. Bake for approximately 30 min. Or until firm to touch and spongy
  5. In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
  6. Assemble :demold the still warm cake and poke with wooden toothpick.
  7. Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
  8. Garnish with some rose petals. Serve as dessert in festival day.

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