Hello, I am Laura. Today, I will show you a way to prepare sweet potato cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cake Recipe
Sweet Potato Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cake:
- Make ready 250 grams Sweet potato
- Make ready 200 ml Soy milk (or milk)
- Prepare 2 Eggs
- Get 2 tbsp Sugar
- Take 2 tbsp Vegetable oil
- Get 2 tbsp Pancake mix
Instructions to make Sweet Potato Cake:
- Wash and peel the sweet potatoes and cut into round slices (the potatoes should weigh about 200 g at this point). Soak the potatoes in water for 5 minutes.
- Whilst the potatoes are soaking, line the cake tin with kitchen parchment paper and preheat the oven to 170℃.
- Add the soy mlk and drained potatoes into a pan and simmer over low heat. Once the potatoes start to soften and fall apart, mash the potatoes with a fork or spoon, and keep simmering until the potatoes have a paste-like texture.
- ※After simmering the water will continue to evaporate as it cools as well, so it’s best to stop the heat when you think the texture is a bit softer than a custard.
- Combine the eggs and sugar in a separate bowl and whisk for 1 - 2 minutes, until the mixture turns pale.
- Add the vegetable oil and whisk for a further 1 minute. When it is all blended in well add the sweet potato paste and mix well with the whisk.
- Add the pancake mix and keep stirring.
- Pour the batter into cake tins and bake for 30 minutes at 170℃. The batter in the photos has been split between 2 mini pound cake tins and topped with black sesame seeds.
- They look a bit like daigaku imo ("university potatoes", a traditional sweet potato snack.).
So that’s going to wrap this up with this exceptional dish sweet potato cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
