Hello, I am Marie. Today, I’m gonna show you how to make vickys sticky toffee pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Sticky Toffee Pudding Recipe
Vickys Sticky Toffee Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Sticky Toffee Pudding is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vickys sticky toffee pudding using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sticky Toffee Pudding:
- Make ready Cake
- Prepare pitted dates
- Make ready coconut milk
- Make ready water
- Take bicarb of soda / baking soda
- Take soft brown sugar
- Take dairy-free spread / butter
- Make ready gluten-free / plain flour
- Make ready xanthan gum if using gf flour
- Take baking powder
- Prepare ground ger
- Make ready ground cinnamon
- Take ground nutmeg
- Take Toffee Sauce
- Make ready golden syrup, recipe in my profile if needed
- Get soft brown sugar
- Prepare dairy-free spread / butter
- Get vanilla extract
- Get coconut milk
Instructions to make Vickys Sticky Toffee Pudding:
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
- Take the pan off the heat, stir in the bicarb of soda (it’ll froth up) and set aside to cool
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
- Add the flour and spices and fold in
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
- Let cool slightly then stir in the cream
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they’d like
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile
So that is going to wrap this up for this special dish vickys sticky toffee pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
