Hello, I’m Clara. Today, we’re going to prepare italian no bake cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian No Bake Cake Recipe
Italian No Bake Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian No Bake Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian No Bake Cake:
- Make ready 1 can crushed pineapples
- Get 1 can Condensed sweetened milk
- Take 1 packages Coconut flakes
- Take 1/4 cup Lemon juice
- Make ready 1 box Nilla Wafers
- Get 8 oz Cool Whip
- Prepare 1 small cherries (jar)
- Prepare 1 cup pecans (optional)
Instructions to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
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