Hi, I’m Jane. Today, I’m gonna show you how to prepare candy cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candy cake Recipe
Candy cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Candy cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have candy cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candy cake:
- Prepare 2 cups flour
- Prepare 7 eggs
- Take 250 g butter
- Take 1 teaspoon baking powder
- Get 1 cup sugar
- Get Half teaspoon butterscotch flavour
- Get Pink food colour
Instructions to make Candy cake:
- Mix butter and sugar until light and fluffy,add the eggs,one at a time,mix well,add the flavour
- Sift the flour and baking powder then add to the egg mixture to achieve a uniform batter.divide the batter into 3 and add the pink food color to 2/3 of the batter
- Now get your pan,grease,alternatively,add in two spoon/scoop of the pink coloured batter at the center of the pan then 1 spoon of the plain coloured batter(as if making a zebra cake),as you are adding,shake the pan a little to enable the batter settle then continue adding your batter,once your done,put it in a preheated oven then bake.
So that’s going to wrap this up with this distinctive dish candy cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
