Sooji cake
Sooji cake

Hello, I am Kate. Today, I will show you a way to prepare sooji cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sooji cake Recipe

Sooji cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sooji cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sooji cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sooji cake:

  1. Make ready 2 cup sooji grind in mixie
  2. Get 1 cup curd
  3. Prepare 1 cup sugar powder
  4. Get 1/2 cup olive oil
  5. Take 1/4 cup tutti frutti
  6. Prepare 1 tsp vanilla essence
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1 cup milk
  10. Prepare as required Few almonds

Steps to make Sooji cake:

  1. Take a bowl and whisk curd. Add sugar powder and mix. Add olive oil and mix it with curd and sugar mixture.
  2. Now add sooji to it. Mix nicely. Add milk to it. Mix properly and keep it aside for 15-20min. Preheat the oven.
  3. After 20min add vanilla essence, baking powder and baking soda. Mix in one direction. Apply oil in a baking tray. Put parchment paper, grease it with oil.
  4. Now pour the cake batter in the baking tin. Sprinkle tutti frutti and almonds on top of it. Tap and keep in oven for 30min at 180degree Celsius.
  5. Insert tooth pic to check. Comes out clean, cake is done.

So that is going to wrap this up with this special dish sooji cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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