Hello, I’m Clara. Today, we’re going to prepare heart shaped jelly cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heart shaped Jelly Cake Recipe
Heart shaped Jelly Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Heart shaped Jelly Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook heart shaped jelly cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heart shaped Jelly Cake:
- Make ready 1 silicon mould heart shaped or any shape you prefer
- Get 2 Tbsp maple syrup
- Take 3 Tsp Agar Agar powder
- Prepare 1 cup sparkling water
- Prepare 1 1/2 cups chopped strawberries,
- Take 1/3 cup coconut milk
- Make ready 1 cup chopped blueberries
Steps to make Heart shaped Jelly Cake:
- In a bowl add 1 cup sparkling water, 2 tsp Agar Agar powder and 1 Tbsp maple syrup. Mix well in the room temperature and bring it to heat. Keep stirring so that Agar agar dissolves completely. Set aside and pour on moulds, add some chopped strawberries and blueberries
- In another bowl add coconut milk, rest of the Agar agar powder and maple syrup and stir to dissolve the Agar aga. Bring it to heat and on low flame keep stirring to dissolve the agar agar.
- Set aside. Ensure the moulds are set after adding the first round. Then add the later half of coconut milk mix. Cool completely in the room temperature. Refrigerate for 3 hours.
- De-mould and plate with strawberries and blueberries. Enjoy
So that is going to wrap it up with this exceptional dish heart shaped jelly cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
