Hi, I’m Kate. Today, I’m gonna show you how to prepare coffee mocha cake with gajar halwa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee mocha cake with gajar halwa Recipe
Coffee mocha cake with gajar halwa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coffee mocha cake with gajar halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook coffee mocha cake with gajar halwa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee mocha cake with gajar halwa:
- Get For For cake:
- Take 2 cups flour
- Make ready 1 cup powdered sugar
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 4 tsp coffee powder
- Take 1/2 cup boiling water
- Prepare 1/4 cup vegetable oil
- Make ready 3/4 cup milk
- Prepare 1 tsp Vanilla essence
- Get For gajar halwa:
- Prepare 1 kg carrots peeled and grated
- Make ready 1/2 litre milk
- Prepare 1/2 cup sugar
- Prepare As required Chopped nuts
- Take 2 tbsp ghee
- Prepare 1/2 tsp Cardamom powder
Steps to make Coffee mocha cake with gajar halwa:
- Seive dry ingredients well in a big bowl. - Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. - Add a pinch of salt and mix.. Don’t over mix
- You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute
- Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix.
- Layer the cake with gajar ka halwa.. - Then a layer of choco spread or nutella. - Top with glazed cherry.
So that is going to wrap it up for this special dish coffee mocha cake with gajar halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
