Hi, I am Elise. Today, I’m gonna show you how to make chocolate cherry upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cherry upside down cake Recipe
Chocolate cherry upside down cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate cherry upside down cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cherry upside down cake:
- Make ready 24oz cherry pie filling
- Prepare flour
- Get sugar
- Get cocoa
- Make ready vinegar
- Get baking soda
- Make ready salt
- Get water
- Get cooking oil
- Prepare vanilla
Steps to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
So that’s going to wrap this up for this exceptional dish chocolate cherry upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
