Hi, I’m Elise. Today, we’re going to prepare spanish torrija cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish torrija cake Recipe
Spanish torrija cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spanish torrija cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spanish torrija cake:
- Make ready 2 Greek yogurts
- Get 3 Eggs
- Take 80 g Melted butter
- Prepare 4 Cups milk
- Take 2 Cups Flour (I use Gluten free)
- Take 80 g sugar
- Get 2 Tbsp instant yeast
- Take 1 Tbsp Cinnamon powder
- Prepare 1 Tbsp Vainilla essence
Instructions to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it’s finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
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