Hi, I’m Clara. Today, we’re going to make gajar halwa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gajar halwa cake Recipe
Gajar halwa cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gajar halwa cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gajar halwa cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa cake:
- Make ready 1/2 kg carrot grated
- Get 100 gm milkmaid
- Make ready To taste Sugar
- Take Handful dry fruits
- Make ready 2 green cardamom crushed
- Prepare 2 cup Wheat flour
- Get 1/2 cup icing sugar
- Take 1/2 cup oil
- Get 1 pinch salt
- Prepare 1 spoon baking powder
- Make ready 1/2 tsp baking soda
- Take Milk as per need
- Make ready 2 small pack oreo chocolate biscuits grinded
- Get as needed Red colour tutifruti
Steps to make Gajar halwa cake:
- First we make the gajar halwa….
- As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick
- Now we make the cake base
- In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method… Add milk to make a smooth cake bater. Add little milk to the biscuits powder… But not like paste just make it little wet.
- In a cake tin grease some oil dust some flour…. Spread the batter now spread the biscuits mixture…. Than a layer of gajar halwa…
- Now spread evenly the tutifruti patt the tray for 2 to 3 times.
- In the meantime preheat a kadhai by spreading some salt and keeping a stand in it…. For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns.
- Cake is ready now
- Cut into Yr desired shape
- Decorate with some tutifruti
So that’s going to wrap this up for this exceptional dish gajar halwa cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
