Hi, I am Joana. Today, I will show you a way to prepare fat thursday’s spanish cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat Thursday’s Spanish cake Recipe
Fat Thursday’s Spanish cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fat Thursday’s Spanish cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook fat thursday’s spanish cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fat Thursday’s Spanish cake:
- Prepare 2 sheets of puff pastry
- Make ready 200 grams rind
- Prepare 20 grams pine nuts
- Make ready 30 grams sliced almonds
- Prepare white sugar
- Prepare 2 large egg yolks
Instructions to make Fat Thursday’s Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it’ll stick)
- Blend the rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top’s one so it won’t open.
- Paint with egg yolk, sprinkle sugar generously until ot’s totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won’t raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that is going to wrap this up for this exceptional dish fat thursday’s spanish cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
