Hi, I’m Clara. Today, I will show you a way to prepare toff - dates pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toff - dates pudding Recipe
Toff - dates pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Toff - dates pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have toff - dates pudding using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toff - dates pudding:
- Prepare For dates cake layer
- Prepare 1 . Dates - 20
- Take 2 . Water - 3 tbspn
- Take 3 . Baking soda - 1 tspn
- Make ready 4 . Unsalted butter - 3 tbspn
- Take 5 . Sugar - 3 tbspn
- Get 6 . All purpose flour - 3 tbspn
- Take 7 . Baking powder - 1 tspn
- Get 8 . Egg yolks - 2
- Prepare For caramel sauce
- Get 1 . Unsalted butter - 2 tspn
- Take 2 . Sugar - 2 tbspn
- Get 3 . Milk - 2 tspn
- Take 4 . Fresh cream - 1 tspn
- Prepare For toffee layer
- Make ready 1 . Whip cream - 1/2 cup
- Get 2 . Icing sugar - 2 or 3 tbspn
- Take 3 . Paneer - 100gm
- Prepare 4 . Toffee - 1/2 tin (method of making toffee is given)
- Take 5 . Melted Gelatin - 2 tbspn
- Make ready For crunchy layer
- Prepare 1 . Unsalted butter - 2 tbspn
- Get 2 . Cashews - 1/4 cups
- Prepare 3 . Sugar - 3 tbspn
- Prepare 4 . Digestive biscuits - 12 crushed
Steps to make Toff - dates pudding:
- For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
- For dates cake layer : - - * In a bowl add dates (without seeds) and water and microwave until it become soft. - * Take it out, add baking soda and mix well. - * Add butter and combine well. - * Add sugar, all purpose flour and baking powder. Mix well. - * Add egg yolk and combine well. - * Pour this mix into baking tray or pudding tray. Place it into a 200°C preheated oven for 10 minutes.
- For caramel sauce : - - * In a pan, add butter and sugar and caramelize it. - * Add milk and fresh cream. Stir continuously and switch off the flame. - * Add this sauce on top of baked dates cake. - * Cool it and refrigerate it.
- For toffee layer : - - * In a bowl, add whip cream and beat well. - * Add icing sugar and beat again. Refrigerate this cream. - * Take paneer, toffee and melted gelatin in a grinder and grind it well. - * Mix this toffee mix into whipping cream mix and combine well. - * Spread this mix on top of date sauce layer. Refrigerate it.
- For crunchy layer : - - * Heat a pan, add butter and melt it. Add cashews and roast it. To this add sugar and crushed digestive biscuits and mix well until it turns golden brown in colour. - * Switch off the flame and cool it. Sprinkle this on top of toffee layer. - Refrigerate it for about 2 - 3 hours. - Toff - Dates pudding is ready to be served.
So that’s going to wrap it up with this distinctive dish toff - dates pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
