Hello, I am Marie. Today, I will show you a way to make wheat flour and jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat flour and jaggery cake Recipe
Wheat flour and jaggery cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wheat flour and jaggery cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat flour and jaggery cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat flour and jaggery cake:
- Make ready 200 gms wheat flour
- Take 150 gms jaggery
- Get 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Prepare 1 cup milk
- Take 1/2 cup oil
- Get as required Dry Fruit as per your choice
- Make ready as per need Tutti frutti
Instructions to make Wheat flour and jaggery cake:
- Mix all the above given ingredients and prepare the batter for cake. Grease the cake tin with oil and pour the batter into it. Put tutti frutti and chopped dryfruit upon it
- Now heat a pan for about 5 mins on low flame. Put the cake tin into it and cover properly. Keep it on low flame for about 35 mins
- Open the lid and remove the cake tin. Let it cool completely. Remove the cake and serve it after completely cooling
So that’s going to wrap this up with this special dish wheat flour and jaggery cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
