Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hello, I’m Clara. Today, I’m gonna show you how to make cast iron skillet pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cast iron skillet Pineapple Upside Down Cake Recipe

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

  1. Make ready butter golden yellow cake mix. Can make homemade cake also
  2. Prepare pineapple juice from drained pineapples
  3. Make ready packed brown sugar
  4. Get sliced or chunked pineapple (see note)
  5. Prepare maraschino cherries drained
  6. Take butter
  7. Make ready ××× note×××
  8. Prepare use crushed pineapple but drain well

Steps to make Cast iron skillet Pineapple Upside Down Cake:

  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

So that is going to wrap it up for this special dish cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Cast iron skillet Pineapple Upside Down Cake Recipe