Hello, I’m Kate. Today, I will show you a way to make gajar halwa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gajar halwa cake Recipe
Gajar halwa cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gajar halwa cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gajar halwa cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa cake:
- Prepare 1kg grated carrot
- Make ready 1ltr full tond milk
- Make ready 300 gm sugar
- Get 200 gm khoya
- Prepare as needed Dry fruit
- Take 300 gm Desi ghee
Instructions to make Gajar halwa cake:
- Grate the carrots. Take a kadhai and heat desi ghee. Add grated carrots in it and cook it for 10 with cover and saute with intervals of time until it become soft
- Now add milk in it and make it stir well for 25-30 min until it becomes thick and 1/4 milk remains
- Take another pan and put 1 Cup milk in it and put 50 gm khoya with 2 tbsp sugar in it and make it thick until it becomes rabri
- In mixture of carrot and milk add khoya, sugar, raisins and dry fruit in it and make it thick. Put it in any shape container you wish and garnish it with prepared rabri and dry fruits on the top
- Now our gajar halwa cake is ready
So that is going to wrap this up with this special dish gajar halwa cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
