Flourless Chocolate Cake
Flourless Chocolate Cake

Hi, I’m Joana. Today, I’m gonna show you how to make flourless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Flourless Chocolate Cake Recipe

Flourless Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Flourless Chocolate Cake is something which I have loved my whole life.

To be with this recipe, we must prepare a few components. You can cook flourless chocolate cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake:

  1. Take 8 oz semi sweet chocolate, chopped
  2. Take 8 large eggs, seperated and at room temperature
  3. Make ready 2 tbsp sour cream
  4. Prepare 2/3 cup granulated sugar or splenda sugar subsitute
  5. Take 1/4 tsp salt
  6. Take 1/4 teaspoon baking powder
  7. Get 1 tsp vanilla extract
  8. Take for optional glaze topping
  9. Get 1/4 cup heavy cream
  10. Make ready 4 oz semi sweet chocolate chopped

Steps to make Flourless Chocolate Cake:

  1. To make cake
  2. Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
  3. Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
  4. Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
  5. Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
  6. Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
  7. For optional glaze
  8. In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
  9. Other garnishes
  10. Whipped cream and berries are wonderful with this cake!

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