Whosayna’s Fruit Cake
Whosayna’s Fruit Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare whosayna’s fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whosayna’s Fruit Cake Recipe

Whosayna’s Fruit Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Fruit Cake is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can have whosayna’s fruit cake using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fruit Cake:

  1. Prepare 2 tea mugs/250 grams All Purpose Flour
  2. Prepare 3/4 tea mugs Brown Sugar
  3. Get 21/2 tea mugs Dried Fruits (Walnut, Almond, Tutti Frutti, Macademia, Pine Nuts, Dates, Raisins and Currants)
  4. Prepare 1 tsp Cinnamon powder
  5. Get 1/4 tsp Clove powder
  6. Get 1/4 tsp Nutmeg powder
  7. Get 4 tsp Orange Rind (grinded)
  8. Prepare 1 Orange juice
  9. Get 250 grams Butter
  10. Make ready 3 tsp Baking powder
  11. Get 5 Eggs

Steps to make Whosayna’s Fruit Cake:

  1. In a bowl put dried fruits and add 1/4 cup all purpose flour and toss it well to make sure all fruits are coated well and keep aside. - Take another bowl put flour, spices, orange rind powder and baking powder, then mix well and keep aside. - In another bowl beat butter and sugar till it’s nicely creamed up, add one egg at a time and beat well, add flour mixture little at a time till mixed well now add orange juice and beat once to make a thick batter.
  2. Keep a medium sized cake mould ready, grease it and sprinkle flour. - In the cake mixture add dried fruits and fold in well pour in cake mould, put some walnuts, almonds and fruits on top then bake in oven on 160C till done… - Remove let it cool a bit then remove on a platter.

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