Hi, I am Marie. Today, we’re going to make no bake cake twist in gajar ka halwa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake cake twist in gajar ka halwa Recipe
No bake cake twist in gajar ka halwa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. No bake cake twist in gajar ka halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake cake twist in gajar ka halwa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No bake cake twist in gajar ka halwa:
- Prepare For carrot halwa
- Prepare 1 kg red carrots
- Take 150 gm sugar
- Prepare 200 gm+20 gm khoya (20 gm for garnish)
- Make ready 1 tbsp ghee
- Get 1/2 cup dry fruits-(cashew nut,almond,raisins)
- Get 1/4 tsp green caradom powder
- Prepare Pumpkin Halwa
- Prepare 250 gm pumpkin grated
- Take 3 tsp sugar
- Make ready 50 gm khoya
- Make ready 1 tsp ghee
- Take 6 Small gulabjamun
Steps to make No bake cake twist in gajar ka halwa:
- Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.When carrot is tender and water is evaported, add sugar. After adding, it will leave water and will require to be dried on maximum heat for about 5 to 10 minutes.When dried, add khoya ghee and dry fruits cook for 5 more minutes. it is more dry than normal halwa.
- Heat the grated pumpkin and dry it’s water. it will take 5-7 minutes - Add sugar and cook till water dry. - Add khoya and fry for 2-3 minutes - Buy mini gulabjamun from market.here i used kalajam which i make at home recipe is here - Decoration - for top of the cake fry kohya for 3-4 minutes. when cool add powder sugar to it.,
- Now assemble the cake. - Take half of the gajjar halwa on the dish make the round shape or any shape u like - Now spread the pumpkin halwa on it. - Cut gulbjamun into 2 pieces - Arrange them on the pumpkin halwa layer.
- Now put another half of carrot halwa on top. with hands make it round. - Decorate with khoya sugar mixture. - Garnish with any dry fruit - - Set it in the fridge for 30 minutes, - Seve hot……..Heat in microwave
So that’s going to wrap it up with this exceptional dish no bake cake twist in gajar ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
