Hello, I am Clara. Today, I will show you a way to make eggless sooji vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless sooji vanilla cake Recipe
Eggless sooji vanilla cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggless sooji vanilla cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless sooji vanilla cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless sooji vanilla cake:
- Get 2 cups sooji (fine)
- Prepare 1/2 cup curd
- Prepare 3/4 cup powder sugar
- Get 1/4 cup oil
- Make ready 2 tbsp milk powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp vanilla essence
- Make ready 1/3 cup milk (add if more milk needed)
- Get 1/2 cup tutti frutti
- Prepare 1 tsp wheat flour
- Take 1 tbsp chopped dry fruits
Steps to make Eggless sooji vanilla cake:
- Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
- Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
- Now in tutti frutti add flour and mix. Add it to the suji batter.
- Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
- When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.
So that’s going to wrap this up with this exceptional dish eggless sooji vanilla cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
