Hello, I’m Jane. Today, we’re going to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Make ready 4 tablespoons butter
- Make ready 1/2 cup brown sugar
- Make ready 1 cake mix
Steps to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that is going to wrap it up with this special dish pineapple upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
