Hi, I’m Jane. Today, I will show you a way to prepare ricotta cheese cake with date palm molasses recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta cheese cake with date palm molasses Recipe
Ricotta cheese cake with date palm molasses is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ricotta cheese cake with date palm molasses is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta cheese cake with date palm molasses:
- Make ready 250 gm paneer
- Get 150 gm solidified milk
- Take 75 gm fresh cream
- Make ready 1 teaspoon cardamom powder
- Get 1/3 cup palm jaggery
- Take 4 tablespoons condensed milk
Steps to make Ricotta cheese cake with date palm molasses:
- Pre - heat the oven in 180°C for 10 minutes.
- In a large bowl add paneer and cble it then add the solidified milk and mix with hand blender.
- Now add the palm jaggery and condensed milk and mix well.
- Mix it very gently with a creamy textures.
- Add the fresh cream and cardamom powder and mix well.
- Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
- Now bake the sandesh at 180°C for 20 minutes.
- Take out the bowl of the oven and cool it completely in room temperature.
- Serve and enjoy
So that’s going to wrap this up with this distinctive dish ricotta cheese cake with date palm molasses recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
