Hello, I’m Elise. Today, I will show you a way to prepare indonesian traditional steamed cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Traditional Steamed Cake Recipe
Indonesian Traditional Steamed Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Traditional Steamed Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Take 300 grams wheat flour
- Prepare 1 1/2 tbsp baking soda (powder)
- Prepare 200 grams sugar
- Prepare 200 ml big cola/coca cola
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle’s cover during cake cooked)
- After 20 minute, open the kettle’s cover and see the cake. If you’re lucky, there will be a big surprise that happened.
So that’s going to wrap it up for this distinctive dish indonesian traditional steamed cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
