Hi, I’m Kate. Today, I’m gonna show you how to prepare truffles with a unique texture - made with leftover sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Prepare around 100 grams Sponge Cake
- Take 60 grams Chocolate
- Get 1 around 30 ml Heavy cream
- Get 1 one for each truffle Almonds (optional)
- Prepare 100 grams Chocolate for coating the truffles
- Get 1 for decorating Dragées etc.
Instructions to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake cbs.
- It doesn’t have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn’t, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn’t need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
So that is going to wrap this up with this special dish truffles with a unique texture - made with leftover sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
