Hi, I am Kate. Today, I’m gonna show you how to prepare brown sugar ring bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Ring Bread Recipe
Brown Sugar Ring Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brown Sugar Ring Bread is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Ring Bread:
- Prepare Bread dough:
- Make ready 200 grams ☆Bread (strong) flour
- Make ready 50 grams ☆Cake flour
- Take 15 grams ☆Sugar
- Make ready 3 grams ☆Salt
- Take 15 grams ☆Unsalted butter
- Prepare 100 ml ☆Milk
- Get 50 ml ☆Water
- Make ready 3 grams ☆Dry yeast
- Get 1 Vegetable oil (for coating the pan)
- Prepare 1 tbsp Milk
- Take Sprinkling flour:
- Make ready 1 Bread (strong) flour
- Make ready Kneading:
- Make ready 1/2 tbsp Milk
- Prepare 3 tbsp Powdered brown sugar
- Prepare Icing:
- Make ready 2 tbsp Powdered sugar
- Make ready 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
- While sprinkling with flour, stretch it out to a 5mm thick rectangle.
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
- Once the residual heat has subsided, mix the icing ingredients, and spread on top.
So that is going to wrap it up for this special dish brown sugar ring bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
