Hi, I am Laura. Today, I’m gonna show you how to make baby scallop tapas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Scallop Tapas Recipe
Baby Scallop Tapas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baby Scallop Tapas is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have baby scallop tapas using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Scallop Tapas:
- Make ready 1 pack Baby scallops
- Get 1 to 2 rashers ( belly)
- Get 1 tbsp Plain flour (cake flour)
Instructions to make Baby Scallop Tapas:
- Use the fatty parts of . Cut into cubes, and sauté over low heat.
- Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
- Sauté the slowly until the fat starts to render.
- Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
- Sauté the scallops with the rendered fat from the . You can brown the scallops nicely if you sauté over medium-low heat.
- When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
- Transfer to a small plate neatly and they’re ready to serve. You can make this authentic tapas dish for less than four hundred yen.
So that is going to wrap it up for this special dish baby scallop tapas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
