Hello, I am Clara. Today, I’m gonna show you how to make eggless kiwi cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless kiwi cake Recipe
Eggless kiwi cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless kiwi cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook eggless kiwi cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless kiwi cake:
- Take 250 gms ready to make vanilla premix
- Prepare 1 kiwi
- Prepare Nearly 250 ml milk
- Take 50 gms tutti frutti
Instructions to make Eggless kiwi cake:
- Preheat a pan for 20 mins on low flame.
- Prepare the batter for the cake. Take premix in a container. Add milk to it. The batter should be of medium consistency. Add tutti frutti and mix
- Grease the cake tin with butter put few pieces of kiwi as shown and pour the prepared batter.
- Put the cake tin into preheated pan and cover the lid for 40 mins. Keep it on low flame.
- Remove the cake tin. Let it cool and remove the cake upside down.
So that is going to wrap this up with this exceptional dish eggless kiwi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
