Hi, I’m Jane. Today, we’re going to prepare eggless plum cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggless plum cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have eggless plum cake using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless plum cake:
- Get 1 1/2 cup maida(All-purpose Flour)For the cake
- Prepare 1/4 teaspoon cinnamon powder
- Prepare 1/8 teaspoon ger
- Get 1/8 teaspoon clove
- Get 1 teaspoon orange zest
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 cup vegetable oil
- Prepare 1 cup yogurt
- Make ready 1 teaspoon vanilla extract
- Take 3/4 cup brown sugar
- Take 1/3 cup orange juice
- Take 1/3 cup water
- Take 1 tablespoon lemon juice
- Get 1 cup tutti frutti
- Take 1/4 cup raisins
- Make ready 1/4 cup dried apricots
- Make ready 1/8 cup dried prunes
- Make ready 1/4 cup almonds
- Get 1/4 cup walnuts
- Take 1/4 cup cashews
Steps to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. - Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
So that’s going to wrap this up with this distinctive dish eggless plum cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
