Hi, I’m Laura. Today, we’re going to make fingermillet halwa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FingerMillet Halwa Cake Recipe
FingerMillet Halwa Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. FingerMillet Halwa Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fingermillet halwa cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make FingerMillet Halwa Cake:
- Take 1 cup Ragi
- Prepare 1/2 cup Jaggery
- Get 10 spoon Milk
- Make ready pinch Salt
- Get 6 Cashew
- Get 2 tsp Dry fruit powder
- Get 5 tsp Ghee
Steps to make FingerMillet Halwa Cake:
- Wash and Soak ragi for 6 hours.then grind it with little water.Grind well and strain it to take ragi milk.
- In pan heat ghee add cashews and fry it for a minute.keep it aside
- In same pan add ragi milk and salt, water.stir it well.add milk.cook in low flame.and then add milk and jaggery.stir it continuosly
- Now add ghee.dry fruit powder.stir it well.cook for 10 min.cook well till it leaves side of pan.after In plate grease ghee.pour ragi halwa.add cashew.cool it and cut it into different shapes.
- Healthy finger Millet Ragi cake is ready
So that is going to wrap it up with this distinctive dish fingermillet halwa cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
