Hello, I’m Elise. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Upside down cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 1 Cooking spray can
- Prepare 3 cups of cake flour
- Make ready 1 cup of butter 1/2 cup melted
- Prepare 2 1/4 cup of sugar
- Get 5 large eggs
- Take 1 tsp vanilla extract
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 1/4 cup whole butter milk
- Make ready 1 1/2 cup firmly packed brown sugar
- Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Take 1 oz (10oz.)Jar of maraschino cherries
- Take 1 can chopped pecans
- Make ready 1/2 Frosting - 1/2 pound butter , softened
- Make ready 2 tbsp Pineapple juice
- Take 3 1/2 cup confectioners sugar
- Get 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that’s going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
