Pineapple  Upside  down  cake
Pineapple Upside down cake

Hello, I’m Jane. Today, we’re going to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple Upside down cake Recipe

Pineapple Upside down cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside down cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside down cake:

  1. Prepare 1 Cooking spray can
  2. Prepare 3 cups of cake flour
  3. Get 1 cup of butter 1/2 cup melted
  4. Prepare 2 1/4 cup of sugar
  5. Make ready 5 large eggs
  6. Take 1 tsp vanilla extract
  7. Take 2 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Prepare 1 1/4 cup whole butter milk
  10. Take 1 1/2 cup firmly packed brown sugar
  11. Make ready 2 oz (20oz.) Can pineapple slices (2Tlbs.)
  12. Make ready 1 oz (10oz.)Jar of maraschino cherries
  13. Make ready 1 can chopped pecans
  14. Prepare 1/2 Frosting - 1/2 pound butter , softened
  15. Get 2 tbsp Pineapple juice
  16. Take 3 1/2 cup confectioners sugar
  17. Make ready 1 Beat all ingredients in a large bowl until well combined for frosting

Steps to make Pineapple Upside down cake:

  1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
  2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
  3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
  4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

So that’s going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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