Hello, I am Jane. Today, we’re going to make easy! kabocha squash tart cake shop style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy! Kabocha Squash Tart Cake Shop Style Recipe
Easy! Kabocha Squash Tart Cake Shop Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy! Kabocha Squash Tart Cake Shop Style is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy! kabocha squash tart cake shop style using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Kabocha Squash Tart Cake Shop Style:
- Prepare 1/4 Kabocha squash (boiled and mashed)
- Make ready 200 ml Heavy cream
- Prepare 50 grams Sugar
- Make ready 2 Eggs
- Get 120 grams ☆White flour
- Take 30 grams ☆Sugar
- Take 1 ☆Egg yolk
- Take 60 grams ☆Butter
Instructions to make Easy! Kabocha Squash Tart Cake Shop Style:
- Mix all the ingredients marked ☆ together and the tart dough is done! Grease the cake pan with butter and then add the dough.
- Mix all the other ingredients together and pour into the pan!
- Bake for 40 minutes in a 320°F/160°C oven and it’s done. Remove from the pan when it has cooled.
So that is going to wrap it up with this exceptional dish easy! kabocha squash tart cake shop style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
