Hello, I’m Elise. Today, I’m gonna show you how to prepare eggless cake milkmaid recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Cake milkmaid Recipe
Eggless Cake milkmaid is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless Cake milkmaid is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggless cake milkmaid using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Cake milkmaid:
- Prepare 250 gms maida
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 60 gms ghee
- Get 1 packets gems
- Take 8-9 badams, peeled
- Get 3 tsp milkmaid
- Get 1 cup milk
- Prepare Half tsp vanilla essence
- Take 5 tbsp sugar powder
- Get 30 gms tutti frutti
Steps to make Eggless Cake milkmaid:
- Take a Big Bowl Add 1 or 2 cups of Maida.
- Then add 1tsp of Baking Powder Soda And Baking powder.
- Then Mix All 3 Ingredients Properly Then Add Milkmaid.
- Milkmaid Then Mix All 4 ingredients mix Properly Then Mix All 4 ingredients Properly Then Add One Cup Of Desi Ghee You Can Use.
- Mix all 5 ingredients Properly Then ne adding.
- Then ne adding Little Milk And then Mix it properly Check It should be soft Then Add of Vanilla Essence mix all the ingredients Properly Check it should be soft now add badam tutti fruti mix well.
- The Batter is ready for spongy cake.
- Bake in nonstick pan 45 minutes after check.
- Spongy cake ready it yummy.
So that’s going to wrap this up for this exceptional dish eggless cake milkmaid recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
