Hello, I am Kate. Today, I’m gonna show you how to make pineapple upside down cake rings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Upside Down Cake rings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Prepare golden cored pineapple
- Take grenadine
- Get iced cake flavored
- Make ready maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
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