Hi, I’m Joana. Today, I’m gonna show you how to prepare chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate truffle cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate truffle cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle cake:
- Make ready 1/2 kg chocolate sponge cake
- Make ready as needed Chocolate truffle cream
- Make ready 1/2 cup sugar syrup
- Prepare As needed Choco chips
- Get 150-100 grams whipped cream
Steps to make Chocolate truffle cake:
- Chocolate truffle cream:- - take a 250 gm amul cream - 300 gm dark chocolate slab - heat cream when cream boil
- Add chocolate pieces and mix well till chocolate completely melt it
- Chocolate cream ;- - In chocolate truffle cream add whipped cream mix well
- Apply sugar syrup and then put the 2nd and top layer repeat the process again.Cover the top and side of the cake with chocolate truffle cream.
- Keep it into freeze for 20 minutes.Keep cake on a cake base stand, spread onset chocolate truffle cream on top and side again - Decorate with chocolate cream by star nozzle technique and choco chips
- Method:- - Thinly remove the top layer of the cake.Cut the cake into 3 layer put the bottom layer on cake stand
- Apply sugar syrup and then put the 2nd and top layer repeat the process again.cover the top and side of the cake with chocolate truffle cream.keep it into freeze for 20 minutes.Keep cake on a cake base stand spread onset chocolate truffle cream on top and side again - decorate with chocolate cream by star nozzle technique and choco chips
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