Hi, I’m Laura. Today, we’re going to make blueberry & ricotta pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry & Ricotta Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Get 1 3/4 cups flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 cup sugar
- Make ready 1 stick butter
- Get 3/4 cups ricotta cheese
- Make ready 4 eggs
- Take 1 tsp vanilla
- Prepare 1 lemon
- Prepare 1 cup blueberries
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
- L
So that’s going to wrap it up with this special dish blueberry & ricotta pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
