Hello, I’m Marie. Today, we’re going to make vanilla custard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Custard Recipe
Vanilla Custard is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vanilla Custard is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla custard using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Custard:
- Prepare 1 litre Milk
- Take 1/2 cup Sugar
- Take 6 tbsp Vanilla Custard
- Take 1 packet Jelly (Red)
- Make ready Cake as required
- Make ready Almonds and Pistachio
Steps to make Vanilla Custard:
- Make jelly as mentioned on the packet and keep it in refrigrator until it becomes jelly.
- In wok,add milk,sugar,mix well and bring it to boil.
- In vanilla custard powder,add milk and mix well.
- Gradually add dissolve custard powder,whisk continuously and cook until thickens.
- Turn off the flame and whisk until cooled down.
- Cut jelly and simple cake into cubes & set aside.
- In serving dish,add plain cake slices,red jelly,prepared custard and spread evenly.
- Repeat the above process.
- Garnish with jellies and cbeled cake,sprinkle pistachio and almonds & serve!
So that’s going to wrap this up with this exceptional dish vanilla custard recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
