Coconut cake with homemade milky coconut candy
Coconut cake with homemade milky coconut candy

Hello, I’m Joana. Today, I’m gonna show you how to prepare coconut cake with homemade milky coconut candy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut cake with homemade milky coconut candy Recipe

Coconut cake with homemade milky coconut candy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut cake with homemade milky coconut candy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coconut cake with homemade milky coconut candy using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake with homemade milky coconut candy:

  1. Make ready coconut cake
  2. Make ready 2 cups flour
  3. Make ready 1 cup sugar
  4. Make ready 1 cup milk or coconut milk
  5. Prepare 1/3 cup oil
  6. Make ready 1 cup grated & dried coconut
  7. Prepare 1 tbsp baking powder
  8. Make ready 1 tsp coconut flavour
  9. Make ready 1 tsp salt
  10. Get 2 eggs
  11. Get Milky coconut candy
  12. Make ready 1 head coconut
  13. Get 1 cup milk
  14. Take 1 tbsp sugar

Instructions to make Coconut cake with homemade milky coconut candy:

  1. Coconut cake; Grease 2 6" pans lightly with butter & coat with flour, preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  2. In a bowl, sieve in flour & baking powder, add sugar & salt & mix.
  3. Add all the wet ingredients & mix till there are no lumps, fold in the grated coconut last.
  4. Bake for about 55minutes or until a toothpick inserted in the centre of the cake comes out clean.
  5. Milky coconut candy; 1) Cut coconut into tiny chunks & set aside
    1. In a saucepan, pour in 1 cup of milk & sprinkle 1tbsp sugar, place on medium heat & pour in the coconut.
    1. Allow to cook till the milk starts drying out & getting thick, start stirring till milk dries out. Remove from heat.
  6. Frost your cake with butter cream or whipped cream, or leave it plain. Garnish with the coconut candy & serve.

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