Hello, I’m Laura. Today, I’m gonna show you how to prepare mango ginger cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango ginger cheese cake Recipe
Mango ginger cheese cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango ginger cheese cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango ginger cheese cake:
- Take 125 gm dates,pitted and soaked in bolling water
- Get 100 gm almonds
- Prepare 50 gm desiccated coconut
- Prepare to taste Salt
- Get For Cheesecake layer
- Prepare 185 gm raw cashew soaked over night
- Make ready 1/2 cup coconut cream
- Make ready 4.1/2 tsp agar agar
- Prepare 5 tbsp lemon juice
- Get 4 tsp grated ginger
- Take 1/2 cup aquafaba water / whipped cream
- Take For Mango layer
- Prepare 400 gm cubed mango
- Get 2 tsp agar agar
Steps to make Mango ginger cheese cake:
- Grind your almonds in a mixture until you get a coarse crumb
- Take them out of the mixture and set aside.
- Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
- In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn’t too sticky yet still holds together well.
- I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
- Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
- Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it’s cool down.
- Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
- Cheesecake mixture is super smooth
- And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
- Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
- And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
- And served chilled.
So that’s going to wrap it up with this exceptional dish mango ginger cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
