Oreo and Tiger Biscuit cake (in microwave)
Oreo and Tiger Biscuit cake (in microwave)

Hi, I am Joana. Today, we’re going to prepare oreo and tiger biscuit cake (in microwave) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oreo and Tiger Biscuit cake (in microwave) Recipe

Oreo and Tiger Biscuit cake (in microwave) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oreo and Tiger Biscuit cake (in microwave) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo and tiger biscuit cake (in microwave) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oreo and Tiger Biscuit cake (in microwave):

  1. Get 10 oreo biscuits
  2. Take 10 Tiger Biscuit with it’s cream in center (not plain)
  3. Make ready 1 cup milk
  4. Prepare 1 tsp baking powder
  5. Take 1/2 cup powdered sugar
  6. Prepare As needed butter and coco powder for greasing
  7. Make ready As needed melted chocolate for garnish
  8. Prepare As needed gems for garnish
  9. Prepare As needed dairy milk cubes for garnish

Instructions to make Oreo and Tiger Biscuit cake (in microwave):

  1. Blend the biscuits with it’s cream in a mixer to smooth powder. - In a deep bowl combine the biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. - Pour the cake mixture in a microwave safe baking bowl greased with butter. Dust some coco powder over the butter for preventing it sticking to the mould.
  2. Microwave on high for 3 minutes. - To taste insert a toothpick,if it comes out clean the cake is ready, otherwise microwave for 1 more minute. Garnish with melted chocolate gems and diary milk and serve. Let it cool before you demould.

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