Hello, I’m Laura. Today, we’re going to make biscuit cake lollipops recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Lollipops Recipe
Biscuit cake Lollipops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Biscuit cake Lollipops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook biscuit cake lollipops using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake Lollipops:
- Make ready 10 - 15 Parle g biscuits
- Prepare 2 table spoon Powder sugar
- Prepare 1/2 cup Milk
- Take 1/2 teaspoon Baking powder
- Take 1/2 tea spoon Eno
- Make ready 1 table spoon Cocoa powder
- Take 2 tablespoon Chocloate syrup
- Get 1/2 cup Fennel balls
- Prepare 1 table spoon Oil
Instructions to make Biscuit cake Lollipops:
- Grind a biscuit in a mixer
- Seive biscuit powder and sugar powder baking powder
- Take bowel add all grind ingredients.mix with cocoa powder.
- Make a batter with milk
- Lastly add eno.
- Preheat appe pan.
- Graes with oil
- Poure a biscuit batter with the spoon
- Roast it from both the sides..
- Remove from pan..cool it
- Deep in to the chocolate syrup.
- Garnish with fennel balls.
So that’s going to wrap it up for this distinctive dish biscuit cake lollipops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
