Hello, I am Clara. Today, I will show you a way to make tutti fruity pineapple cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tutti Fruity Pineapple Cake Recipe
Tutti Fruity Pineapple Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tutti Fruity Pineapple Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tutti fruity pineapple cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tutti Fruity Pineapple Cake:
- Take 1.5 Cup flour
- Make ready 1/2 cup ghee
- Take 1/2 cup milk
- Get 1 cup sugar
- Prepare 1 teaspoon Pineapple essence
- Get 1.5 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Make ready 2 eggs
- Take 1/2 cup Tutti fruitti
Steps to make Tutti Fruity Pineapple Cake:
- In a blender add sugar powder, warm ghee, milk, egg, pineapple essence and blend it.
- Remove in a mixing bowl.
- In a bowl take tutti fruity and put 1 tablespoon flour and coat it, prevents tutti-fruity from sinking at the bottom.
- Sieve all the dry ingredients in wet mixture add tutti fruity and mix properly remove lumps if any.
- In a greased pan add the cake mixture tap nicely now sprinkle some tutti Fruity on top.
- Bake in a preheated oven at 150 degrees for 30- 35 mins. When done allow to cool down. De mold and serve.
So that’s going to wrap this up for this special dish tutti fruity pineapple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
