Hello, I’m Elise. Today, we’re going to prepare orange cake for father’s day recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cake for Father’s Day Recipe
Orange Cake for Father’s Day is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange Cake for Father’s Day is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange cake for father’s day using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Orange Cake for Father’s Day:
- Take 2 small Orange
- Prepare 3 tbsp Granulated sugar
- Make ready 1 tsp Lemon juice
- Take 70 grams Margarine
- Make ready 70 grams Sugar
- Get 2 Eggs
- Make ready 50 grams Yogurt
- Take 40 grams) (If you don’t have yogurt, use milk
- Make ready 1 tbsp Liquor (such as Cointreau)
- Get 90 grams ◆Cake flour
- Prepare 30 grams ◆Almond flour
- Prepare 1 tsp ◆Baking powder
- Take 1 Marmalade jam
Instructions to make Orange Cake for Father’s Day:
- Bring the margarine, eggs, and yogurt to room temperature. Lightly grease the muffin pan with margarine. Combine and sift the ◆ ingredients.
- Slice the oranges into 5 mm slices and set in a pot. Add enough water to cover. Add sugar and lemon juice.
- Cover with a drop lid and heat over medium. Simmer until softened, then let cool (the white part of the skin should be translucent).
- Take out some of the simmered oranges to be used as a garnish. Chop the rest.
- Knead the margarine until creamy. Divide the sugar into 3 parts and mix in one portion at a time, mixing until fluffy.
- Mix in the beaten egg a little at a time. Add the yogurt, liquor, and chopped oranges and mix.
- Finally, add the dry ingredients and use a spatula to mix, scraping the bottom of the bowl. It’ll be thick and creamy.
- Line the bottoms of the muffin molds with the oranges set aside for garnish and pour the batter on top. Tap the sides of the molds to break air bubbles.
- Bake in an oven at 170℃ for 18 minutes. When a toothpick or skewer inserted in the center comes out clean, it’s done.
- Flip the molds over to take the cakes out. Brush with a bit of jam diluted with liquor or water to make it glossy.
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