Hello, I’m Joana. Today, I’m gonna show you how to make basbousa(semolina cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Basbousa(semolina cake) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semolina cake):
- Take Syrup
- Make ready 2 1/4 cups sugar
- Take 1 1/2 cups water
- Make ready Juice from 1 lemon (or 2 tablespoon orange juice)
- Get 1 tablespoon honey
- Make ready Cake
- Make ready 2 cups semolina
- Get 1 cup sugar
- Make ready 1 stick butter, softened
- Take 1 cup whole milk
- Make ready 1 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon baking powder
- Prepare 1 tablespoon baking soda
- Get 2 eggs
- Get Blanched split almonds
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
So that is going to wrap this up for this special dish basbousa(semolina cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
