Hello, I am Joana. Today, I will show you a way to prepare chocolate caramel shortbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate caramel shortbread Recipe
Chocolate caramel shortbread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate caramel shortbread is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate caramel shortbread:
- Prepare Shortbread
- Get 115 g butter,plus extra for greasing
- Get 175 g plain flour
- Make ready 55 g brown sugar
- Take Caramel
- Prepare 175 g butter
- Prepare 115 g brown sugar
- Prepare 3 tbsp golden syrup
- Prepare 400 ml canned condensed milk
- Prepare 200 g chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
So that is going to wrap this up with this exceptional dish chocolate caramel shortbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
